Where Can I Buy Bacon Flavored Vodka
Heritage Distilling Co. (HDC) created a full line of award winning naturally flavored vodkas for discerning consumers. With no artificial flavors and no artificial sweeteners added, this flavored vodka is perfect for drinking over ice or mixed in your favorite all natural cocktail. Clean and real - the way nature intended.
where can i buy bacon flavored vodka
When you make your own homemade bacon-infused vodka, you can control the intensity and quality of ingredients. You can also create a pure product with no artificial flavorings, and enjoy the fantastic flavor that comes from creating it yourself with your favorite bacon.
Tara, I agree with you about being able to control the ingredients. I was surprised at how pure and good the bacon flavor is. Somehow the bacon taste magically transfers to the vodka without getting weird at all. Thank you for sharing your thoughts about the recipe! xo
@Carrie This vodka actually has a really interesting taste on its own. Once you get past the initial burst of flame (provided by the habaneros), the flavor of the vodka is savory and complex. You can definitely taste the bacon flavor and some grassy notes from the seranos. Perhaps this vodka would pair well with muddled cucumber (Cucumber Martini) or a small glug of pure maple syrup (Maple Martini). I plan on testing out some new drinks in the next few months.
Medos Honey Vodka - Supposedly a traditional Polish drink, this honey flavored vodka ranges anywhere from $17-$40 per bottle and goes down ridiculously smoothly. Or at least as smoothly as 80-proof vodka can. It's a rich gold in the shot glass, with a slightly syrupy texture. It's traditionally warmed and drank straight, but can certainly be iced down in the freezer like any other vodka. It's far less sweet than expected as well, herbal extracts added to the mix that giving it a slightly bitter edge and making it a great ingredient for cocktails. Drop it in a glass of Coke, lemonade, or ginger ale for a tasty spring drink.
Hangar One Kaffir Lime Vodka - Most lime flavored vodkas are vile concoctions so sweet that the hangover hits you long before you hit the sheets. Luckily, this is one of the exceptions to the rule. Hangar One uses Kaffir limes to flavor the vodka. These Southeast Asian fruits look vaguely like the limes seen in most grocery stores, only smaller, uglier, and they are far more acidic. Only slightly sweet, pepper and basil flavors are mixed in to add some complexity and balance. It doesn't get much better than nights spent relaxing in the backyard with a glass of this mixed with tonic, especially if you're on your second or third.
Ciroc Red Berry - A slightly more familiar approach to flavored vodkas, Ciroc is flavored with raspberries and strawberries. Unlike other berry-flavored vodkas, it actually tastes like the source material, without any of the bitter or metallic edge others usually feature. It also doesn't lose the underlying characteristics Ciroc is known for - a light medicinal tinge that makes it almost gin-like. Luckily, that herbal flavor plays off the berries nicely without tasting like the unholy union of a compost heap and a berry patch.
Bakon Vodka begins with superior quality Idaho potatoes instead of the random mixed grains that make up most vodkas. It is column-distilled using a single heating process that doesn't "bruise" the alcohol like the multiple heating cycles needed to make a typical potstill vodka. The delicate balance of flavors leaves drinkers with the essence of a crisp slice of peppered bacon.80 Proof Vodka
Bacon vodka is vodka infused with bacon flavor, part of a larger trend of "carnivorous cocktails" and the addition of savory flavor to mixed drinks. The infused alcohol can be sipped but is typically used in mixed drinks like the Bloody Mary or bacon martini.
Meat-infused beverages are nothing new to the cocktail world, some famous examples including the "Bull Shot" at Ernest Hemingway's favorite bar (Harry's) in Venice in the 1940s, and references by writers as far back as the 17th century, including John Locke and Samuel Pepys, who imbibed and wrote about savory infused ales. A handful of bars and mixologists have been making bacon or other meat-infused cocktails for years, including the Double Down Saloon in Las Vegas and New York, which has been famous for their "Bacon Martini" for over a decade. Bacon and other meat-infused cocktails have only recently started enjoying wider appeal as mixologists have noted that "meat brings out the smokiness of the whiskey [and other cocktail combinations]". Mainstream interest in bacon vodka has been further driven by a pop-cultural interest in bacon, often called bacon mania.
In April 2009, Seattle-based Black Rock Spirits released a commercial version of bacon-infused vodka, which is known as "Bakon Vodka". The vodka was a result of two years of testing. Black Rock's vodka is a potato-based spirit, created using a single heating process of column distillation in an effort to keep the alcohol from "bruising". Bakon Vodka is currently available in about 40 states. It retails for about $30 per bottle. Black Rock Spirits has reported to have had commercial success to date, expanding production based on the demand.
Bacon-flavored vodka infusions can be made by pouring 120 g (4 oz) of bacon fat in 750 ml (a fifth) of vodka, continuously stirring, freezing and then removing the fat off the top. The process is known as 'fat-washing'.
Black Rock Spirits, the maker of Bakon recommends sipping the vodka rather than taking it as a shot because of the strong smoky flavor. In a mixed drink the most popular recipe is Bakon Vodka's flagship cocktail, a variation on the Bloody Mary called the "Bakon Mary", where traditional vodka is substituted with Bakon Vodka. The Bakon Caesar, popular in Canada, is a variation of the Bloody Mary that uses Clamato or clam broth.
Welcome to the brave new world of flavored vodkas that range from a dead-on version of Fruit Loops and bacon to cookie dough, bubble gum, peanut butter and jelly, whipped cream, marshmallow and smoked salmon. Yes, smoked salmon.
If you love creative cocktails and fun drinks, you just might appreciate a uniquely flavored vodka. Around the globe, a variety of liquor labels have been producing specialty flavors that can make for a flavorful shot or a fun mixer.
This coconut-water-flavored vodka is said to be smoother and more refreshing than typical coconut-flavored vodka. It's described as having a slight light-brown-sugar taste and a buttery coconut-cream finish.
When bacon-infused alcohol hit the scene with products like Bakon Vodka, bartenders and mixologists across the country immediately began to realize that infusing normal liquors with the meat could create a whole new world of cocktails. Bacon is frequently featured in cocktails like Bloody Marys and now you can add a creative twist by spiking the tomato juice with bacon-flavored vodka rather than using ordinary vodka. The trend is definitely catching on and we're excited to see what other bacon-flavored drinks the pros can come up with!
Recently, Oregon State University researchers patented a new strain of seaweed that, when cooked, tastes like bacon. Yes, bacon-flavored seaweed. While the algae might be the healthiest bacon-tasting treat you can eat, it comes after years of porky innovation that have produced dozens of incredible products that taste and smell like bacon.
Baconlube began as an April Fool's joke, but became an actual, $11.99 meat-flavored massage oil when thousands of bacon lovers aggressively requested that the bacon-focused J&D's Foods make the prank a reality. In addition to this bacon-flavored massage oil and personal lubricant, J&D also sells bacon condoms.
Compared to other bacon-flavored offerings, chocolate is relatively tame. However, if you have a craving for the specific mix of sweet and salty, Vosges has a wide selection of options including bacon chocolate chip pancake mix, bacon caramel toffees and a milk chocolate pig filled with bacon.
Apparently, the brewing industry believes that bacon and beer is the grown up bacon and eggs. Bacon flavored brews include Rogue's Voodoo Doughnut Bacon Maple Ale and Funky Buddha Brewery's Maple Bacon Coffee Porter.
If you wake up craving bacon every morning, it might be time to switch out bacon and eggs with bacon-flavored coffee. The combination is becoming increasingly mainstream, with options like Bewdly's Maple Bacon Deluxe Smoke Coffee and Boca Java's Maple Bacon Morning Coffee.
Cook a few strips of bacon until crispy. Cool. Break them up into pieces. Toss them in a clean jar and fill with a couple of cups of your favorite vodka. Cover. Shake a couple of times every day. Your vodka should take on a distinct bacon-y flavor after about a week. (You can totally do this with rum or whiskey, too. Really good if you like this kind of thing.) After a week, strain and bottle and store in a cool, dark place for up to a month or so.
Before you can convince a consumer to buy the vodka, though, the package needs to somehow pique his interest first. Stolichnaya chose to keep their plain, basic bottle shape and to vary the label design for its flavored versions. The timeless illustrations speak to an adult customer looking for a change of pace from plain spirits, yet also wanting to stick with a familiar trusted brand.
Smirnoff Twisted took a louder approach to marketing its flavored vodkas, available in 12 versions including melon and pomegranate. The bottle seemingly has been possessed by a tornado round about its midsection. Labels are bright and garish. Overall, the product looks custom-made for a frat party or a 20-something ladies drink free night. The brand is clearly aiming to resonate with a younger, less sophisticated customer.
Surprise your friends and group chat with a delicious bacon-infused vodka. From modern spins to updated classics, fill your Instagram grid with the tasty treasures you'll be whipping up. Just be ready with the recipe when people inevitably beg for your secret. 041b061a72